Cassoulet is a rich, slow-cooked casserole coming from the south of France, consisting of meat (typically pork sausages, goose, duck and often mutton),
pork skin and white haricot beans. Cassoulet is also offered in France as a commercial product in cans and can be found in grocery stores and supermarket across the nation. Find out how to make Cassoulet by following this simple dish. Delight in!
Release Date: 7 May 2021 , Platform: Web browser
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